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Do you like stew? Good luck! Especially for you, a stew manual. The only video you need for the perfect stew. From me to you. Big kiss ➤ZappAwards ⇒ https://bit.ly/ZappAwardsStemmen SOCIAL MEDIA: ➤Business Email ⇒ [email protected] ➤Instagram ⇒ http://bit.ly/etenmetnickinsta (@tickynoet) ➤TikTok ⇒ http://bit.ly/etenmetnicktiktok (@etenmetnick) The perfect stew Ingredients 1 kg short ribs 2 tbsp flour Salt and pepper to taste 3 tbsp sunflower oil 600 ml chicken stock 2 onions, in rings 2 stalks of celery 3 tbsp Worcestershire sauce 200 ml red wine 3 cloves of garlic, chopped 1 tbsp tomato puree 1 large carrot, sliced 2 bay leaves 1 cinnamon stick 4 cloves 4 juniper berries 500 g baby potatoes, cut in half 1 Oven on cremation position 90. Put some salt on your ribs, put a large casserole dish on with 3 tbsp oil, let it get hot and fry your ribs until nicely browned, does not have to be cooked. Cut them into cubes and add 2 tbsp flour and mix. Put aside. 2 In the same pan, add 1 tbsp sunflower oil and add all your sliced onions, celery and carrot and fry for 3 minutes on low heat, then add your chopped garlic and fry for 1 minute. 3 Add tomato puree and fry for 1 minute. Add your stock and red wine and add your cinnamon stick and bay leaf together with all the other spices and stir everything well and make sure everything is covered. 4 Let everything come to the boil, put the lid on and then put it in the oven for 3 to 4 hours until your meat is nice and tender. Cut all your potatoes in half. 5 Add all your potatoes to your stew for the last hour and close everything again and put it in the oven. 6 Finely chop some spring onions and chives and throw over your stew.