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Link to subscribe to the channel ➡️ / @dolceforno3729 Follow me also on Instagram ➡️ / lisa_dolceforno ???? Tips: Before starting the preparation, put a bowl in the freezer so that it can be very cold when you add the freshly made cream. Use corn starch or rice starch... but NEVER flour. Mix the cream vigorously for a few minutes, both when it is hot (to quickly lower the temperature) and (and above all) when it is cold, to restore the creaminess. Ingredients: Egg yolks, 4 Granulated sugar, 100 gr Corn starch, 40 gr Milk, 500 ml Zest of an organic lemon A vanilla pod If you liked the recipe, give it a LIKE???? write me a COMMENT (I would be very happy????) and remember to SUBSCRIBE to the channel by activating the bell????, so you don't miss my next recipes! ???? Your support is very important for the growth of my channel, so THANK YOU SO MUCH! ------------------------------------------------------------------------------------------ ➡️ Tips: Before starting the preparation, put a bowl in the freezer so that it can be very cold when you put the freshly made cream. Use corn starch or rice starch ... but NEVER flour. Stir the cream vigorously for a few minutes, both when it is hot (to bring the temperature down quickly) and (and above all) when it is cold, to restore the creaminess. Ingrediants: Egg yolks, 4 Caster sugar, 100 gr Corn starch, 40 gr Milk, 500 ml Zest of an organic lemon A vanilla bean If you liked the recipe, put a LIKE???? write me a COMMENT (I'd love to) and remember to SUBSCRIBE to the channel by activating the bell????, so you don't miss my next recipes! ???? Your support is very important to my channel's growth, so THANK YOU SO MUCH! #custard