The Roscón de Reyes Recipe You Needed No pre-ferment and juicy for days

35,627 views

La Dulce Eva

Published on Dec 16, 2024
About :

Don't be surprised by how easy it is to make. This Roscón de Reyes is going to become your favorite recipe, easy, with a very good result after baking and juicy for days. Try it and tell me about it!! ❤️If you liked my channel, don't forget to SUBSCRIBE and hit the ???? so that Youtube will notify you every time I upload a new video --------------------------------------------------------------------------------------------------------------------------------- ????WHAT I USE https://www.amazon.es/shop/ladulceeva ←←←←←←←←←←←←←←←←←← ????LATEST RECIPES https://linktr.ee/ladulceeva ←←←←←←←←←←←←←←←←← ????CHRISTMAS RECIPES https://taplink.cc/ladulceeva ←←←←←←←←←←←←←←←← --------------------------------------------------------------------------------------------------------------------------------- Networks; English: Instagram: / ladulceeva Facebook: / ladulceeva.dulces CONTACT e-mail: [email protected] --------------------------------------------------------------------------------------------------------------------------------- ▶️VIDEOS THAT MAY INTEREST YOU: ????Candied orange • Candied and Frosted Orange @ladul... ????Replace dry yeast with fresh yeast • How to replace Dry Yeast with L... ????The secret to a stable whipped cream • The Secret to making your Whipped Cream s... ????Truffle for filling • Super Easy to Prepare Truffle, for R... ????Tips for the roscón de reyes • TIPS for the PERFECT ROSCÓN de REYES ... --------------------------------------------------------------------------------------------------------------------------------- Video Timestamps: 00:00 Introduction 01:00 Preparation of the roscón de reyes dough 03:15 First fermentation of the dough 04:00 Tip for baking the roscón 04:30 Shaping the roscón 06:00 Second fermentation 06:50 Preparing the sugar to decorate the roscón 07:19 Result of the second fermentation 07:26 Decorating the roscón 08:00 Baking the roscón 09:54 Cutting the roscón de reyes 11:15 Tips to make your roscón last longer and juicy --------------------------------------------------------------------------------------------------------------------------------- INGREDIENTS: 100g Whole milk 3g dry baker's yeast 390g Strong flour with 13% protein 70g sugar 1.5g sea salt 20g flower honey 103g Egg (2 M eggs) 40g sunflower oil 20g orange blossom water 3g vanilla essence 1.5g lemon essence 2g orange essence --------------------------------------------------------------------------------------------------------------------------------- I am Eva and you are in @ladulceeva #roscondereyes #roscadereyes

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