THE REAL CANDY APPLE BRIGADEIRO - GLAZED SWEET - JUNE FESTIVAL - MAKE AND SELL - NAKA'S TIP

269,868 views

Dika da Naka

Published on Jun 5, 2023
About :

Hello my loves, how are you? In this video I will teach you the real gourmet candy apple brigadeiro, made with the fruit, and also all the tips for making the glazed syrup and tricks to preserve the sweet treat without it getting soggy or bubbling. I really hope you like it 💋 Kisses ;)!!❤💋 📢 If you liked it, leave your like 👍 and subscribe to our channel ------------------------------------------------------- Get the E-book Make and Sell Chocolates by Dika da Naka now https://dikadanaka.kpages.online/ebooks There are 3 E-books that teach everything for those who love Chocolate and tips on how to start your own business 😍😍😍 ------------------------------------------------------- ✅ BUSINESS CONTACT: [email protected] ------------------------------------------------------- Suggestions for more recipes: 🔥 PASSION FRUIT BRIGADEIRO: • ONE OF THE BEST BRIGADEIROS I HAVE EVER MADE... 🔥 STRAWBERRY CANDIES: • RECIPE FOR STRAWBERRY CANDIES DIFFERENT... 🔥 PRINTED BRIGADEIRO: • STUFFED SENSATION BRIGADEIRO - TRENDING... 🔥 CALCULATING THE COST AND PRICE: • CALCULATING THE COST AND SALE PRICE... ------------------------------------------------------- 📱 DOWNLOAD our APPS: NAKA RECIPES: https://bit.ly/3dRFqz4 HOW MUCH TO SELL FOR: https://bit.ly/2ILvB91 --------------------------------------------------------- 💕SOCIAL NETWORKS: Website: http://www.dikadanaka.com.br/ Instagram: / dikadanaka TikTok: / dikadanaka Facebook: / dikanaka Pinterest: / dikadanaka -------------------------------------------------------- Ingredients 1 can of condensed milk (395g) 1 tablespoon of butter (20g) 2 tablespoons of cream (30g) 50g of white chocolate 1 grated apple. Syrup 2 cups (tea) of refined sugar (360g) ½ cup (tea) of water (120ml) 4 tablespoons (soup) of white vinegar (60ml) 1 teaspoon (tea) of red burgundy powdered food coloring (5ml) ------------------------------------------------------ See more details of the recipe: Website: http://www.dikadanaka.com.br/

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