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Hi, how are you? Today's recipe is for a classic party sweet, much requested by brides!! The delicious WALNUT CAMEO!! In this video I will teach you the entire step by step from the dough, modeling and covering using two types of fondant: industrialized and homemade. In addition to finishing tips and how to make your cameo with a thinner covering!!! Come with me!! FOLLOW ME ON INSTAGRAM TOO! https://www.instagram.com/bete_masi/?... VIDEO SUGGESTIONS OF SWEETS • SICILIAN LEMON BRIGADEIRO WITHOUT ERROR... • TWO PRACTICAL RECIPES FOR CASHEW CREAM... • 3 WAYS TO MAKE SWEETS WITH CO... • HOW I MAKE THE 3 WILD CARD POINTS OF ... CONTENT 00:00 PRESENTATION 00:44 CAMEO DOUGH 02:24 ROLLER 03:14 PROCESSED FONDANT 05:28 FOUNDING THE CAMEO 07:27 HOMEMADE FONDANT 10 00 FINALIZING THE CAMEO 10:56 FINAL TIPS CAMEO DOUGH INGREDIENTS: 395 grams of condensed milk 50 grams of cream can and without whey 120 grams of crushed Chilean walnuts YIELD: 23 units weighing 18 grams each. THE CANDY ALREADY FONDED AND WITH THE NUTS HAS A FINAL WEIGHT OF 27 GRAMS. VALIDITY OF THE FINISHED CANDY: 7 DAYS AT ROOM TEMPERATURE YOU CAN FREEZE THE DOUGH FOR UP TO 30 DAYS. PROCESSED FONDANT: I used the Gran Finalle brand from Fleischmann for every 500g of fondant add 20ml of water. HOMEMADE FONDANT: 250 grams of confectioner's sugar + 1 teaspoon of lemon juice + water until it reaches the point as shown in the video. #nutcafe #camafeu #finesweets #weddingsweets #fondadosweets #partysweets #partysweet #nutcandy #fondant #homemadefondant