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Learn how to make the perfect walnut cameo for any special occasion with pastry expert Julia Nigro! This classic sweet treat is ideal for birthdays, weddings and sophisticated parties. Discover the secrets to a firm dough and a mouth-watering fondant! INGREDIENTS 395g condensed milk 20g unsalted butter 100g chopped walnuts 20g glucose per can of condensed milk (OPTIONAL) 0:00 - Introduction and importance of walnut cameo 1:12 - Preparing the dough: essential tips 3:45 - Molding the balls and resting the dough 6:20 - Preparing the fondant: industrialized vs. homemade 9:10 - Bathing the cameos and finishing with nuts 12:05 - Final tips and presentation of the finished sweet Learn even more with the Special Brigadeiros 2.0 Course, where you will have access to advanced confectionery techniques for only 10x R$23.30 or R$199.00 in cash. Sign up now at https://escolajulianigro.com/brigadei.... For more recipes and confectionery courses, visit the website https://www.julianigro.com.br/ and follow /julia.nigroo on social media for updates and exclusive content. #julianigro #brigadeiros #finesweets