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Teacher Nigar's channel 👉 / @riyaziyyatdersleri-nigarm BADAMBURA 📝📝📝📝📝 (Glass size-200 ml) 🔴500 g flour (half a kg) 🔴half a teaspoon of salt 🔴1 teaspoon of powdered sugar 🔴1 packet of vanilla 🔴1 teaspoon of dry yeast ( it should not be completely full) 1 teaspoon of grape vinegar 2 eggs 100 g of sour cream 100 g of fully softened butter 125 ml of milk Divide the leavened dough into 7 logs. To grease the logs, 250 g of butter was needed. FOR CONTENTS; 🔴 150 g of walnut kernels (you can also use almond and hazelnut kernels) 🔴 100 g of sugar powder 🔴 half a teaspoon of hill I cooked the Badamburas in convection mode at 120 degrees. In small ovens, cook them at 150-160 degrees at the lowest setting. Ovens are different, the temperature depends on your oven Adjust accordingly. Badamburas should be cooked in sugar mode. BADAMBURA 📝📝📝📝📝 (glass size-200 ml) 🔴500 gr flour 🔴half a teaspoon of salt 🔴1 teaspoon of sugar 🔴1 packet of vanilla 🔴1 teaspoon of dry yeast (incomplete) 🔴1 teaspoon of grape vinegar 🔴 2 eggs 🔴 100 g of sour cream (20%) 🔴 100 g of fully softened butter 🔴 125 ml of milk Divide the leavened dough into 7 logs. 250 g of butter was needed to lubricate the logs. ДЛЯ НАЧИНКИ; 🔴150 g of walnuts (almond and hazelnut kernels can also be used) 🔴100 g of sugar 🔴half a teaspoon of cardamom , adjust the temperature according to your oven. BADAMBURA 📝📝📝📝📝 (glass size-200 ml) 🔴500 gr flour 🔴half a teaspoon of salt 🔴1 teaspoon sugar 🔴1 sachet of vanillin 🔴1 teaspoon dry yeast (not full) 🔴1 teaspoon of grape vinegar 🔴2 eggs 🔴100 g sour cream (20%) 🔴100 g fully softened butter 🔴125 ml of milk We divide the fermented dough into 7 logs. It took 250 g of butter to lubricate the logs. FOR FILLING; 🔴150 g walnuts (you can also use almond and hazelnut kernels) 🔴100 g sugar ½ teaspoon cardamom I cooked badamburs in convection mode at 120 degrees. In small ovens, cook them at 150-160 degrees on the minimum setting. Ovens are different, adjust the temperature according to your oven.