Come learn my Banoffee Pie recipe made with Rosa Branca Flour Dough 250g Rosa Branca wheat flour 125g Butter 125g Refined sugar 1 Egg QB Vanilla essence or extract 1. In a bowl, mix the butter, sugar and flour without kneading. 2. Finally, add the egg and vanilla 4. Let the dough rest in the refrigerator, wrapped in plastic wrap for approximately 20 minutes 5. Roll out the dough between two plastic sheets to a shape slightly larger than the 24cm baking pan 5. Place the dough in the baking pan, make small holes in the bottom with the help of a fork 6. Place parchment paper over the dough and add grains to weigh the dough down. 7. Bake in a preheated oven at 180 degrees for approximately 15 minutes. Remove the grains and finish baking for another 15 minutes or until golden brown. 6. Let cool and set aside for assembly Filling 1 165g White chocolate 75g Fresh cream 75g Whipped fresh cream 3g Colorless gelatin powder 30g Water to hydrate the gelatin 1. Hydrate the gelatin in water and set aside 2. Beat 75g of fresh cream until whipped cream is formed and set aside 3. Melt the white chocolate in a bain-marie or in the microwave and add 75g of the fresh cream 4. Melt the hydrated gelatin and add to the preparation, mixing well 5. Then add the whipped cream to the whipped cream stage gently 6. Place the mixture in a 15cm ring closed with plastic wrap on the bottom and refrigerate and set aside for the next step. Banana Mirror 2 Colorless Gelatin Sheets 85g Water QB Banana 1. Hydrate the gelatin in water and set aside 2. Cut the bananas into slices, sprinkle sugar over them and caramelize in a frying pan or with the help of a blowtorch. 3. Arrange the caramelized banana slices over the filling 1 4. Add the hydrated and melted gelatin over the caramelized bananas and return to the refrigerator until firm 5. Unmold from the ring as soon as it is firm and place the filling in the center of the pie over the dulce de leche Filling 2 QB (As Much As Enough) of Dulce de Leche QB (As Much As Enough) of Caramelized Banana Slices 1. Using a pastry bag, make a layer of dulce de leche on the base of the pie 2. Cut the banana into slices and arrange along the entire side of the pie, reserving for the next step. Assembly and Finalization QB Chantilly 1. Place the filling 1 in the center of the pie base 2. In a pastry bag with an open star-type nozzle, decorate the side of the pie as shown in the video.