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Fishing guide Roope Rehbinder spends 150 days a year at sea. He has worked in the fishing tourism industry since 2004. You can study fishing: in Livia: https://kalastus.info/livia in Salpaus: https://kalastus.info/salpaus The business idea of fishing guide Roope Rehbinder's company is to combine high-quality food service and fishing tourism. Roope graduated from Restaurant School Perho and worked in top restaurants before his career as an entrepreneur. A typical customer group is a company group that first holds a meeting for a few hours at Roope's farm in Siuntio, Artalli. After the meeting, it's time for a fishing trip and a sauna. The day culminates in dinner, where customers can eat the fish they caught themselves, if they managed to catch them on a fishing trip! This is how skinning a perch on a fishing trip happened - see how Roopee-style skinning works conveniently: • Skinning a perch with a convenient peeler... At best, the customer gets to taste the fish he caught himself during the fishing trip. Roope prepares the soup base the day before or in the morning, which is heated on the island with an open fire. The caught fish are processed and added to the soup along with other necessities. Fish processing is a popular program number - many want to learn techniques and hear tips about preparing fish dishes. Outdoor dining is a demanding service for the producer, but for the customers it is one of the highlights of the fishing trip. One of Roope's guide boats is a Uisko-class vessel, which is 11 meters long and is equipped with two 250 hp engines. The boat can accommodate 10 people fishing at the same time. During the fishing guide's professional qualification, the charter boat driver's qualification is completed, which entitles you to transport 12 people at the same time. During the course, you will also get a hygiene pass, which is required if picnic lunches or other catering services are offered on the trip. ********* From hobby to profession? The Merikalastajat series explains how you can study for a fishing profession and what the daily work of a person working in the field is like. In the series, there are visits to the study places of the vocational college Livia and Salpaus, and in addition, we delve into the fishing industry, when two fishing guides and two professional fishermen take each other to learn about their working day. The content was produced by Mika Viitanen & Peltsi Peltola. The series consists of six videos, which were produced with the funding of Livia vocational college and training center Salpaus and the European Maritime and Fisheries Fund.