O Café e a Conta #94 - Tony Sousa: how to create culture in your restaurant

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Bares e Restaurantes

Published on Oct 31, 2024
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🗣️ Tony Sousa, from Cia do Chopp, shares in episode 94 of O Café e a Conta the importance of setting aside time for strategic planning, essential for those who want to grow and establish a solid culture in the bar and restaurant sector. 🎙️ In the episode, Tony comments on how excessive operations can limit strategic vision. His tip? Start with internal organization and invest in team training to ensure that everyone is aligned with the business objectives. #BaresERestaurantesMagazine #Podcast #PodcastOCafeeaConta #Planning #CorporateCulture

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