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How to make stuffed zucchini with pressure, and how to make Syrian ghriba and ghriba with cream, Kzdoura to Jisr Bqaasafrin Sir al-Danniyeh, North Lebanon, Tripoli Ingredients for ghriba: 250 cups of ghee, 200 g of powdered sugar, 3 cups of flour minus two tablespoons, 500 g of cream Ingredients: 1 cup of milk, 2 tablespoons of semolina, 1 tablespoon of starch, 250 g of local or canned cream #rural_life