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Ingredients 5 and a half cups of groats 1 and a quarter cups of fine bulgur 4 and a half cups of warm water 1 tablespoon of salt Filling 1 kg of minced meat 2 tablespoons of oil 1 tablespoon of salt 6 medium onions, finely chopped red onion ½ tablespoon of black pepper ½ cup of finely chopped celery Broth ingredients ½ cup of cooking oil Hot green pepper optional Pumpkin or squash 5 tablespoons of tomato paste 3 and a half liters of water Salt as needed Lemon Kibbeh Method 1 • Iraqi lemon kibbeh in its original form, the easiest and tastiest... Mosul meat with dough • Mosul meat with dough in its original form, the easy way... The best stuffed sheikh • The best Iraqi stuffed sheikh in its original form See the recipe... Hummus soaking • Hummus soaking in its original form with the secret of the delicious taste... Mosul borma • How to make Mosul borma in its original form Eggplant soup • How to make eggplant soup Mosul frying + Jalfrai • Mosul frying + Jalfrai in the original form Easy and... Iraqi Samosa • You will love Iraqi Samosa after trying it... Potato and Chicken Tray • Potato and Chicken Tray Quick to prepare and... Iraqi Biryani • Iraqi Biryani the original way /#Ramadan_Recipes Mosul Veins Method 2 • Mosul Veins or (Aruk) Method 2... Mosul Veins Method 1 • Mosul Veins or (Aruk) Quick to prepare and... Iraqi Bread at Home • The Best Iraqi Bread at Home Tandoor Bread • Iraqi Tandoor Bread at Home with White Flour Mosul Veins Method 3 • The Best Mosul Veins in a Successful and Packed Way...