The best dough for jellied pies! WITHOUT EXAGGERATION!!!
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Hello everyone! I am sharing with you a recipe for what I consider to be the perfect pie dough that literally “melts in your mouth”! This dough has nothing but advantages: it is quick to prepare, the ingredients can be substituted to taste, and the taste is simply amazing! I have used this recipe to make pies with different fillings: with fruit, cabbage, fish, mushrooms, and meat. The dough turns out to be tender, soft, and does not go stale the next day. This recipe is a lifesaver for me! Filling for pies and pasties • Stewed cabbage - Simple, Delicious Re... For the dough Eggs - 3 pcs. Sour cream - 300 gr. Flour - 120 gr. Salt - 1/3 tsp. Baking powder - 10 gr. Method of preparation 1) Put sour cream, 15-20% fat, in a bowl. I add 3 medium-sized eggs (55-60 g - 1 pc.). I add salt, about 1/3 tsp and mix with a regular hand whisk until smooth. It takes about 1 minute. Half of the sour cream can be replaced with mayonnaise, I cooked both ways, I did not notice much of a difference, so I cook from what is in the refrigerator. 2) Then I sift 120 g of flour and 10 g of baking powder, baking powder can be replaced with soda 1 tsp without a slide, but I prefer to cook with baking powder, it is absolutely not felt in the finished pie. The dough turns out to be quite liquid. Grease the baking pan with vegetable oil and pour half of the dough. My pan is 24 cm in diameter. Then distribute the filling, I have stewed cabbage with spices. How to make a delicious filling for pies or pasties, see the link on the screen or in the description under the video. The filling can be any. I spread the rest of the dough on top. Sprinkle with sesame seeds and bake in a preheated oven to 180 * C at a level below the middle until done, usually it takes 30-40 minutes. If the top burns, and the pie is not ready yet, cover it with foil. 3) If you are going to cook sweet pies, be sure to add vanilla sugar and sugar to taste. If the fruits (currants, cherries, peaches) are frozen, you need to defrost them, drain off excess juice and add a little starch to them so that the pie does not become too wet during baking. #pies #filledpie #dough #recipes2019 #doughforfilledpies #lunch #dinner #snack #baking #yeast-free #deliciousdinner #newrecipes #katerinakhailenko
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