THE BEST BAKED TAPIOCA CRUST! YOU'VE NEVER TASTED ANYTHING LIKE IT! CRUNCHY AND SOFT! - Isamara Amâncio

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Isamara Amâncio

Published on Jan 21, 2021
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Get my Annual ONLINE COURSE Plan: http://isamaraamanciocursosonline.com.br THE BEST BAKED TAPEAK BREAD! YOU'VE NEVER TASTED ANYTHING LIKE IT! CRUNCHY AND SOFT! - Isamara Amâncio My cup is 210 ml. INGREDIENTS 1 egg 50 grams 1 cup (tea) sour tapioca starch 150 grams 3 tablespoons (soup spoon) of oil 40 ml 1 level teaspoon of salt 1/4 cup (tea) of cold water 50 ml 2/3 cup (tea) of sour tapioca starch 100 grams 1/3 cup (tea) of boiling water 70 ml water until it reaches the right consistency (follow the video) HOW TO MAKE THE RECIPE: Follow the step by step in the video. Thank you. Check out more tips, recipes and ONLINE COURSES on the website: http://www.isamaraamancio.com.br​ Contact for partnerships: [email protected] Instagram: / isamaraamancio​ #roscadepolvilho​ #isamaraamancio​

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