I tried cooking with attractive European ingredients combined with familiar Japanese ingredients! There were some ingredients I had never encountered before, so it was a lot of fun making it! I would also like to try other things if I come across a certification mark☺️ Please give it a try if you have time! Also, please let me know of any recommended European ingredients or recipes! [Anne / Instagram] / annewatanabe_official ------------------------------------------------------------------------ Provided by: EUROPEAN UNION ■The perfect match between EU and Japanese ingredients [Ingredients] ・Irish grass-fed beef [PGI] ・Edam Holland [PGI] ・Pasta di Gragnano [PGI] ・Belgian butter [Organic] ・Greek honey・French tapenade [Organic] ・Cyprus sea salt ・Lithuanian beet sugar・Portuguese Traz-os-Montes [PDO] ・Croatian pumpkin seed oil [Certification mark] ・Organic logo More than 95% of the ingredients are produced using organic farming methods. It certifies that strict production, processing, transportation and storage conditions are met and that the impact on the environment is minimized.・PDO (Protected Designation of Origin) This certification protects the name of a product that is produced in a specific region and has undergone a specific traditional production process. All production, processing, and cooking processes must take place within that region. ・PGI (Protected Geographical Indication) This certification applies to agricultural products, foods, and beverages that are closely linked to a specific geographical area. At least one production step must take place in that region. [The appeal of EU food] ・AuthenticityThe diversity of soil, climate, and culture in the EU means that there is a wide variety of food and beverages. EU foods are produced using breeding, production, and processing techniques that have been handed down for generations in each region, making use of tradition and know-how. ・SustainabilityEurope has advanced technology in the field of agricultural biotechnology, which uses much less energy for production. As a result, energy-related greenhouse gas emissions are reduced and food production is more sustainable. ・High qualityFood producers are constantly striving to improve quality. Strict production standards and quality control are in place, and farmers and producers use good agricultural practices and the latest technology. ・Safety From farm to table. Strict hygiene and safety standards are applied to many stages of food and beverage production and processing. Every step from growing the crops to packaging the products is checked, and only those that meet a number of standards are delivered to the table. 【Instagram】 / @foodmatcheu 【Website】https://europa.eu/food-match-japan/ja ------------------------------------------------------------------------ #AnneWatanabe #anneTOKYO #dinner #Cooking #EU #foodmatchEU #foodmatch #PerfectMatchEU #FoodFromEurope #EUingredients #EUquality #EUagrifood #EnjoyItsFromEurope