I went to the three-star restaurant "Enrino Bartolini al Mudec" in Milan ???????? Chef Enrico is one of the most talented chefs with the most stars in Italy, and I learned about his worldview. The course meal was full of playfulness and impressed me with the chef's Italian cuisine. I would be happy if you could watch until the end ✨ ーーーーーーーーーーーーーーー【This trip】 This year, I stayed in Italy for one month from mid-September to mid-October ???????? Starting in Puglia, I took videos around Milan, Brunico, Tuscany, Turin, and Alba ✈️ Continuing from last year, I tried training at a star-ranked restaurant, food review videos at a three-star restaurant that I have wanted to visit for many years, and my first gala dinner. Cherishing the wonderful connections I have made on the ground, I will continue to power up every year and deliver real Italian scenes and their cuisine to you. As an Italian chef, I want to record the exciting experiences and emotions I have had in my videos and share them with the viewers who always watch my videos, and I hope that they will find something useful. I am truly grateful for your constant support! --------------- [Chapters] 0:00 Opening 0:22 Introduction to the restaurant 1:31 Seating and background 2:26 Amuse-bouche 4:10 Restaurant trends 5:05 Amuse-bouche continues 7:22 Mudec's menu 9:09 Bread 10:06 Tomato (appetizer) 14:02 Sphere (salad) 15:36 Yorimo (pasta dish) 19:16 Onion (fish appetizer) 21:32 Flounder (fish dish) 23:19 Bottone (pasta dish) 27:33 Turnip (risotto) 31:00 Ridevau (meat dish) 32:40 Lamb (meat dish) 38:13 Pre-dessert 39:32 Chef's memories (dessert) 40:13 Banana (dessert) 41:36 Souffle (dessert) 42:48 Small sweets 43:33 Impressions and thoughts from this time 44:49 The bill (※for 2 people) 45:01 Next time! ------------------ [Filming support] Enrico Bartolini al Mudec https://www.enricobartolini.net ------------------ ???????? List of videos from my stay in Italy ✈️ ① I was taught about the real thing at the restaurant where the assassin's pasta was created • Don't break the pasta! 50 years of making [Assassin's Pasta] A talented Italian chef ???????? ② Collaborative dinner in Italy The true greatness of local cuisine • [A day in depth look] Collaborative dinner in Italy The true greatness of local cuisine ③ We asked an Italian chef who hates garlic to make [Peperoncino] and what happened next... • Staff pasta An Italian chef who doesn't like garlic makes delicious [Peperoncino]... ④ Infiltration of Italy's No. 1 [3-star restaurant] An unforgettable experience in Milan! • Infiltration of Italy's No. 1 [3-star restaurant] ???????? A variety of unforgettable experiences in Milan... ---------------The official "Fabio's Food / The World of Italian Chefs" app has been released! ▼Download here▼ https://yappli.plus/chef-fabio-app_yo... *Clicking will take you to the respective store for your OS ----------------- ????Fabio's recipe book???? [NEW] Completed with just one frying pan! Blissful home-cooked pasta ???? → https://amzn.to/3SBMYKG [1st book] A pasta book that focuses on pasta and broth ???? → https://amzn.to/2SM2SG8 "Fabio's special pasta that brings out the best flavor of the broth and ingredients" [2nd book] A home cookbook that takes your taste to the next level ???? → https://amzn.to/3n7aQ8b "Fabio's classic home-cooked meals that are the most delicious you've ever had" [3rd book] A meat cooking book that focuses on cooking meat ???? → https://amzn.to/3qiv0hw "Fabio's meat dishes that master cooking" ーーーーーーーーーーーーーーーーーー◆Instagram / fabilog0016 ◆TikTok / chef.fabio ◆Twitter / fabico0101 ⬇︎⬇︎For work, projects, food provision, and collaboration requests, please contact me here????✨ [email protected] ---#Italian #Course meal #Italian cuisine