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Kuey teow kungfu recipe How to cook delicious kung fu teow kuey A) Ingredients for frying Kueyteow: - Cooking oil - Chicken egg - 1 packet of kueyteow Method 2: 1. Prepare a bowl, break 1 egg, add 1 spoon of kuey teow. Beat until slightly fluffy. Then heat the oil in a pan, and add the egg filled with kueyteow..Fry until crisp..The crisp bile is ready to be removed. Set aside. B) Ingredients for the KungFu kueyteow sauce - Finely diced/chopped/mashed garlic -Chili rice chopped green and red -chicken filling (diced) -shrimp -squid -carrot -corn cob -cauliflower -tomato -Pak choy -Bwg holand oyster sauce - a little salt - sugar - Ajinomoto - enough maggi seasoning - water mixed with cornstarch How to cook kung fu sauce - Heat 2 tablespoons of cooking oil. - Add the garlic and chilli and wait until they are slightly browned, then add the chicken, squid and prawns - Add water, all the hard vegetables (corn cobs, carrots, Dutch onions and cauliflower) and wait until it boils.. add the oyster sauce, salt, sugar, ajinomoto and maggi are enough to taste.. - the next step is boiling water, add the soft vegetables, tomato and pak choy - Finally, add the corn flour mixture for thicken the gravy. -Ready to serve