Teaching Fasanjan Stew: how to prepare tasty Fasanjan Stew with Maryam Amiri
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Fasanjan stew tutorial: how to prepare delicious Fasanjan stew with Maryam Amiri. I don't think there is anyone in Iran who doesn't love Fasanjan. Today, in this video, I will teach you how to make a colorful and glazed Fasanjan for a meeting and a restaurant without using a lot of oil. Let's have a great and oily hair by watching this video, you will learn all these tips and techniques ---------------------------- ------------------ Ingredients Walnuts 300 grams onion 2 pomegranate paste 1-1/2 cup minced meat 500 grams salt 1 teaspoon sugar 2 to 4 soup spoons Ingredients 300 grams of walnuts 2 onions Pomegranate paste 1-1/2 cup Minced meat 500 grams Salt 1 teaspoon Sugar 2 to 4 soup spoons Link to Atreseeb school page on Instagram / maryamamiri.atreseeb _____________ 00:52 How is Fasanjun walnut? 08:53 Preparation of Qalqli meat 13:23 Time to add Qalqli meat and pomegranate paste to Fasanjun ______________ We are proud to inform you that we at Atrasib Academy are the organizers of the best and most professional courses and specialized workshops in cooking and pastry making. Thousands of trainees were trained under the supervision of our professional professors and entered the labor market after obtaining the certificate of technical and professional organization. If you are also interested in this profession, contact our consultants for advice and registration in courses. 44961850_021 44961851_021 09102305137 ---------------------- If you like this video, don't forget to subscribe and like my channel (????) and send it to your friends. To see more tutorials, turn on the bell (????) to be notified. I will be happy if you leave me a comment and tell me your questions and opinions. If you like this video don't forget to "SUBSCRIBE" this chanel, Clice like (????) and share with you'r friends, for new recipes we turn on "RING" (????) for notifications I will be happy if you leave me a comment and tell me your questions and opinions Thank you --------- ------------------------------------
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