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Pumpkin cake. The softest and most delicious pumpkin cake, follow me on my Instagram page / tara.parsamehr Ingredients (the measurements I give are approximate and for better results, use a scale) Baking flour 180 grams (or 1 and 1/2 cups) 1 teaspoon baking soda powder 1/2 teaspoon cinnamon powder 1 teaspoon salt 2 eggs or 100 grams teaspoon sugar 200 grams (or 1 cup) butter 85 grams puree Pumpkin 212 grams (or 1/2 cup) milk 60 ml (or 1/4 cup) liquid oil 30 ml (or 2 tablespoons)