26,790 views
You can have the ingredients in English, Arabic, Chinese and Polish in the description box. In this video, you will see how to prepare an old and ancient ash from Tehran. Ash Saack ingredients: 1 chef spoon ghee 2 large red onions 4 large cloves of garlic Half a teaspoon of turmeric Half a teaspoon of black pepper Half a teaspoon of red chili flaks Black peas and white peas, 80 grams each Ingredients for small meatballs * Minced meat 250 grams 2 tablespoons of grated onion + salt 2.5 litters of boiling water Salt as needed 100 grams of rice + A cup of cold water Spinach 800 grams Chives 50 grams Dry mint 2 tablespoons 1 tablespoon of ghee Turmeric 1/4 teaspoon 3-4 whole eggs Ash bag Ingredients 1 tablespoon chef's ghee 2 large red onions 4 large garlic cloves 1/2 teaspoon turmeric 1/2 teaspoon black pepper 1/2 teaspoon pepper flakes Red black-eyed peas and white peas, 80 g each Ingredients for the mini meatballs * Minced meat 250 g 2 tablespoons grated onion + salt 2.5 liters of boiling water Salt as needed 100 g rice + a cup of cold water Spinach 800 g Chives 50 g Mint Dry 2 tablespoons 1 tablespoon ghee 1/4 teaspoon turmeric 3-4 whole eggs Required ingredients: 1 cup red chilli powder 2 cups red chilli powder Half a cup red chilli powder Half a cup red chilli powder Take a shower and take a shower from each side 80 grams of water and 2.5 liters of water Comes with a scale, 100 grams + a baking tray, 800 grams of sponge, 50 grams of water, and 250 grams of water. The number of mint leaves is 2 pieces of raw mint, 1/4 piece of raw material, one piece of raw material, 1/4 piece of peppermint, 3-4 full pieces, 1 个厨师勺酥油. 2大红洋葱 4大瓣大蒜 80 半茶匙姜黄800 800韭菜 50克 2 pieces 1 piece 1 piece 1/4 inch 3-4 pieces