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Amazing Skill of the Fried Dumpling Master - Korean Street Food 2 cups (tea) 250ml sour cassava starch 1 teaspoon (coffee) salt 3 tablespoons (soup) soybean oil 1 American cup of boiling water If you are going to use sweet cassava starch, use a little less water Add 2 eggs Butter your hands to shape, and add to the AIR FRYER You can also freeze this dough for up to 2 months Purchase Vasconcelos products https://www.lojavasconcelos.com.br/