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In the new episode of *Table for 4, Sabaha brings a menu full of various flavors and culinary skills. For an appetizer, she prepares an irresistible roll with ajvar - a perfect appetizer that combines rich spicy notes and the creamy texture of the filling. As a main course, Sabaha serves a chicken combo, a creamy and delicious dish with chicken, potatoes and cheese that will delight all guests. For dessert, Sabaha makes marzipan – a juicy cake with nutty notes, topped with chocolate filling. Don't miss the episode where traditional flavors get a modern twist! Appetizer: Roll with ajvar Fluffy roll with ajvar, filled with a combination of pickles, salami and cream cheese. Ingredients for the roll: 5 eggs Baking powder 5 spoons of flour 4 spoons of ajvar Filling ingredients: Pickles Salami A glass of sour cream Feta cheese Main course: Chicken stew A creamy stew with chicken and potatoes, baked with cheese for a perfect combination of flavors and textures. Ingredients: 1 kg of chicken fillet 1 kg of potatoes 4 eggs 4 tablespoons of cream 700 g of Trappist cheese Dessert: Marzipan Juicy cake with ground walnuts and chocolate filling, a real treat for all sweet lovers. Ingredients for the biscuit: 3 eggs 6 cups of sugar 3 cups of oil 3 cups of milk 3 cups of ground walnuts 5 cups of flour Baking powder Ingredients for the filling: 15 tablespoons of sugar 6 tablespoons of water Margarine Cooking chocolate 3 cups of walnuts Find out how Sabaha's specialties impressed the guests and conquered their taste buds!