Stuffed with bulgur Stuffed eggplant and pepper with bulgur and sumac is a Syrian Halabi dish and the original way. Who among us does not know Syrian stuffed vegetables and does not love stuffed eggplant, especially if it is stuffed with bulgur? Cooking stuffed bulgur may be a bit difficult, but in the end, we will have one of the most delicious and distinctive Halabi dishes. I shared with you the method of stuffed bulgur without any additions in the video. Many of us have forgotten the original method. Eggplant stuffed with bulgur and vegetables is one of the best and most delicious dishes for Syrian Halabi banquets. Stuffed eggplant with bulgur is useful and with the vegetables that we put with it, it forms a complete and useful meal. At a time when ready-made foods or fast foods have become widespread, stuffed eggplant with bulgur will be a special dish and will take us back to the days of the first days of banquets in Aleppo and delicious food. The method of preparing stuffed eggplant will be easy for you if you follow the steps in the video I am Chef Umm Ali and today I presented to you the method of making stuffed eggplant with bulgur in the original way. If you want Halabi and Syrian dishes and special recipes from the cooking and dishes of Umm Ali the Halabi, do not forget to like, subscribe and activate notifications to receive all the latest eggplant with bulgur Stuffed bulgur Ingredients: 1 kg green and red peppers 1 kg black eggplant Ingredients for the filling: 400 grams bulgur 200 grams ghee ½ cup olive oil ¼ kilo meat 1 kilo tomatoes 1 bunch parsley ½ bunch mint 2 medium onions 1 red pepper and 1 green pepper 1 cup pomegranate molasses 1 cup boiled chickpeas 2 tablespoons tomato sauce 1 tablespoon pepper sauce ½ tablespoon ground sumac 1 teaspoon black pepper Salt to taste 1 teaspoon lemon salt As for the acidity of the stuffed: 1/4 kilo sumac seeds 3 tablespoons tomato sauce 1 tablespoon crushed garlic 2 tablespoons dried mint Salt to taste Link to how to freeze garlic: • Secrets of how to freeze garlic in a healthy way for several... 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God willing, you will like the video. Don't forget to like and subscribe for commercial transactions, advertising and promotion: [email protected] To support Umm Ali Al-Halabiya / akalatomali Don't forget to follow my Facebook page / akalat.om.ali.alhalabiye and join my Facebook group / 119621749483568 Link to my son Ali Muqaddam's channel / @-alimukadam529 Link to my Instagram account / akalat.om.ali.alhalabiya ~~~~~~~ I am Chef Umm Ali Al-Halabi and I have a cooking channel on YouTube. I present how to cook oriental dishes and Syrian dishes and how to make distinctive and quick-to-prepare Aleppan dishes, and of course distinctive Turkish dishes and vegetarian dishes as well. One of the most famous Arab dishes and the secret to the success of Syrian and Aleppan cooking is on my channel, and I present how to prepare the best Turkish recipes and delicious Arab recipes, and distinctive Syrian recipes and delicious oriental cooking and Aleppan recipes. On this channel, I teach cooking for beginners and how to make recipes Fast, Western foods, and also easy-to-prepare keto recipes, instead of, distinctive oil dishes, and there is also more than one Arab kitchen that I present its recipes, including Iraqi foods or recipes, Egyptian cooking, Gulf food, and many, many famous Arab foods and Syrian foods, and of course in Ramadan I present the most famous and delicious recipes and dishes that can be presented in Ramadan and Ramadan foods or Ramadan dishes are an indispensable Arab Islamic tradition, and let's not forget the sweets, the most famous of which is Mamounia, and the most delicious and famous way to make Mamounia is one of the most famous recipes that I have presented and Syrian sweets and Halabi sweets, and if we want to summarize our channel, we can say that it presents the easiest vegetarian recipes, Eid sweets, sweets, Syrian dishes, and much more. 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