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Moritozzi Recipe 150 g flour 1.5 cups flour 12 g sugar 1.5 teaspoons sugar 1 g salt 1 teaspoon sugar 2 g dry yeast 2 teaspoons dry yeast Half of an egg 80 g water 1 tea glass water 15 g margarine (for dough) 10 g margarine (for topping) For the cream; 120 g cream 30 g sugar 2 tablespoons sugar Strawberry #maritozzi, #differentdessertrecipes, #creamydesserts