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Assalammualaikum and Hi everyone, Even though the sambal is cooked as normal, but when it is inserted near the cencaru fish, it tastes very 'awesome'. Try it.... Ingredients: 3 cencaru fish 4 tablespoons ground dry chili 7 garlic cloves 4 shallots 4 tablespoons tamarind water 3 large shallots (fried onions) Oil Salt and Sugar Ingredients: 3 cencaru (torpedo scad) fish 4 tablespoons of ground dry chili 7 cloves of garlic 4 red onion squashed 4 tablespoons of tamarind juice 3 large shallots (fried onions) Oil Salt and Sugar Selamat Trying! Keep watching this video until the end and don't forget to subscribe. Don't forget to follow Kak Yan on the following platforms: Instagram: / Facebook: / Blogspot: https://azianhasan.com/