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Hi girls and boys, today I bring you a video of how I paste a cake in ganache. As I tell you in the video, it's all a matter of practice, only then will we become better at our job every day. For the topping I use cordillera bitter and gloria el jarra blue evaporated milk. RECIPE: 3 parts chocolate 1 part evaporated milk put the topping chopped into small cubes and the milk in a pot, bring to medium-low heat and stir constantly, when you see that the topping has melted by half, turn off the heat and keep stirring, because with the same heat it will melt. Once everything is dissolved, cover with film skin to skin so as not to create a crust and leave at room temperature or refrigerate to speed up the process. ????Subscribe for FREE / fiorellacake ????INSTAGRAM ➡️ / fiorella_cake ???? VISIT OUR ONLINE STORE (ONLY PERU) / fiorella-cake-store-100875625485744 ♥️ OTHER VIDEOS RED VELVET CAKE Recipe Fiorella cake • RED VELVET CAKE Recipe Fiorella... How to get intense colors in buttercream Fiorella cake • How to get intense colors in butter... How to assemble a 2-tier buttercream cake / galaxy decoration Fiorella Cake • How to assemble a 2-tier buttercream cake / galaxy decoration