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My seedlings break records for the speed of growth and development and the complete absence of diseases. At the same time, I did not use any mineral fertilizers or plant protection products. Everything is in my substrate. 30% is professional peat with biohumus and perlite. 30% is just peat soil. 30% is my garden soil (zucchini with a high BRIX grew on it) and 5% is granulated chicken manure. The soil is watered with anaerobic Korean sourdough. Its recipe is simple. For 10 liters of water, I add 500 g of leaf mold, 200 g of boiled potatoes (squeezed through cheesecloth.) 20-40 g of sea salt. The sourdough ferments. It bubbles for 2-3 days, then 200-300 ml. I water 10 liters of substrate and after a week I plant seeds or seedlings. #gennadyraspopov