Spring rolls - always a favourite! - James' køkken - World Latest Movie, Series, Videos and Trailers

Spring rolls - always a favourite!

86,875 views

Published on Jan 31, 2022

About :

This version is with homemade wraps, but you can easily just make the filling and then use ready-made spring roll wraps. (Recipe below) Homemade spring rolls Dough for approx. 8 rolls: 200 grams wheat flour 100 grams cornstarch 2 teaspoons salt 2 tablespoons neutral oil 2 eggs 3 dl water - maybe a little more. Whisk flour, cornstarch, salt, oil and eggs together in a bowl. The water is added a little at a time while whipping. The dough should be completely smooth. Heat a large teapot and brush with a little oil. It should not be piping hot, just hot enough that the dough will set after it has been on for a moment. Do not put too much batter on the pan and try to spread a thin layer with a pastry brush. The pancakes should only be baked on one side and removed as soon as it has set. Place the pancakes in a stack and cut them into squares. Filling: 300 g minced pork 250 g tiger prawns 2 carrots 4-5 spring onions Approx. 400 g Chinese cabbage 6-8 shiitake mushrooms or oyster mushrooms 1-2 red chilies 2 tbsp. finely chopped fresh ginger 2-3 cloves of garlic Rice wine - can be replaced by sherry or Noilly Prat Soya sauce Sweet soy sauce (Ketjap Manis) Chilli sauce Salt and pepper 3-4 tbsp. neutral oil A little cornstarch and water for "glue" Oil for frying It is necessary to prepare all the vegetables before starting. Chop the garlic, ginger and chilli and set aside. Clean the spring onions and cut them finely. Grate the carrot on the coarse side of the star. Clean and finely chop the mushrooms and finely slice the Chinese cabbage. Chop the prawns. It is best to use raw prawns (shelled), but cooked ones are fine. When everything is prepared, heat the oil in a wok or large frying pan. When the oil is smoking hot, add the garlic, chilli and ginger and fry for a moment. Then add the minced pork, which is fried while working with a palette knife so that no lumps form. Add the prawns and fry them in an instant. Add the mushrooms, carrots and spring onions and cook until they start to collapse and then add the Chinese cabbage and cook until it collapses. Mix everything thoroughly and then season with soy, sweet soy, rice wine or Noilly Prat, chilli sauce and salt and pepper. Let the mixture simmer until most of the liquid has evaporated. Allow the mixture to cool completely. Then you place a sheet of spring roll dough on the table so that one of the tips points towards yourself. Place a few spoonfuls of the filling on the dough and roll it up fairly tightly. Along the way, the snips that point out to the sides are folded in. The last snip is brushed with the mixture of cornstarch and water. Set the rolls aside as they are finished, seam side down. Heat the oil to 180 degrees and fry the rolls in batches until they are crispy and light brown. Let them drain on absorbent paper, and serve them with the dip you prefer. PS: - if there is any filling left over, you can, for example, use it to fill an omelette, or you can mix it into fried rice. ????????

vidoe Comments

Trend Videos