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Hi my dears, how are you? ;) Today's video is more than special. You've been asking me for coxinha dough for a long time. So this is my beloved snack recipe. I really hope you like it. Kisses ;)!!❤???? ----------------------------------------------------------------------------- If you liked this recipe, leave your like and subscribe to our channel! ----------------------------------------------------------------------------- Contact/partnerships by email: [email protected] Website: http://www.dikadanaka.com.br/ Instagram Dika da Naka: / dikadanaka Twitter: / nakadika Facebook: / dikanaka Pinterest: / dikadanaka ----------------------------------------------------------------------------- Want to send me something, write it down: ANDRÉA NAKAMURA Post Office Box: 1075 Zip Code: 13465-972 AMERICANA - SP ----------------------------------------------------------------------------- Ingredients for the dough 2 cups of water (500 ml) 3 chicken bouillon cubes (30 g) 1 cup of milk (250 ml) 3 tablespoons of butter (60 g) 3 cups of wheat flour (510 g) Ingredients for the chicken filling 1 cooked and shredded chicken breast (300 g) ½ medium chopped onion 1 crushed garlic clove 2 tablespoons of oil 1 tomato cut into cubes without skin 1 teaspoon of coloring 1 tablespoon of chopped parsley and chives Black pepper to taste Salt to taste Ingredients for breading 1 cup of water (240 ml) 1 tablespoon of cornstarch (9 g) 1 cup of breadcrumbs (80 g) Enough oil for frying. See more details of the recipe: Website: http://www.dikadanaka.com.br/