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Ingredients: Pork leg - 3 kg. Pork - 5-6 cm. Doughnuts Pork belly - 3 tbsp. Aromatic pepper - 8-10 tbsp. Usturoi - 1 tbsp. Sausage - 1 tbsp. Fried pork - 3-4 tbsp. (foc mic, mic) Ingredients: Pork leg - 3 kg. Water - 5-6 cm. on top of meat. Salt - to taste. Bay leaf - 3 pcs. Allspice - 8-10 pcs. Garlic - to taste. Onion - 1 pc. with shell. Cook for 3-4 hours (low heat)