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These little cakes called amaretti or Italian almond macaroons are going to be a hit! I tested several recipes before arriving at this result that I love! They are light, soft in the center and have a little crispy film all around. Give a blue thumbs up if you like and activate notifications by clicking on the bell ???? to never miss a recipe. Subscribe here → http://bit.ly/Abo-HerveCuisine Ingredients: 250 g almonds or almond powder, 2 egg whites, 125 g sugar, 1 tsp bitter almond (+ icing sugar to roll them in) ⌦ New video every FRIDAY with cooking and baking recipes as well as lots of tips for better cooking all year round. → Follow me also on Instagram, Twitter, FB and Snap: Herve Cuisine and on my blog www.hervecuisine.com