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Hello friends of @postresconIxchel we start the year with this delicious recipe for Mexican sweet bread, some delicious soft and fluffy shells to pamper yours and super easy to make. Let's get started!! Don't forget to subscribe to my second channel @encasaconixchel!! My social networks so you can get in touch with me: ⭐ FACEBOOK: / mysweetbakery ⭐ INSTAGRAM: / postres_con_ixchel ⭐ MAIL: [email protected] If you like the delicious bread for these times, don't forget these roscas de reyes!! • RECIPE FOR ROSCA DE REYES THAT YOU NEVER MAKE... RECIPE and how about this delicious orange and cream cheese rosca, it melts in your mouth • ORANGE AND CREAM CHEESE CAKE BIZ... RECIPE: For the bread 500 grams of all-purpose wheat flour (4 cups) 1 teaspoon of salt 1 cup of milk at room temperature (240 milliliters) 100 grams of refined sugar (1/2 cup) 2 eggs at room temperature 1 sachet of instant dry yeast of 11 grams 100 grams of unsalted butter at room temperature 2 teaspoons of vanilla essence Topping: 100 grams of powdered sugar 100 grams of all-purpose wheat flour 100 grams of vegetable shortening Thank you very much for coming with me to the end, don't forget to subscribe and give me a like!! See you next time with another delicious recipe!!