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Making your bami, fufu, funchi without using the gas stove? You can do that on an induction stove. But how do you do that and does it taste just as good? Every Saturday at 10 o'clock you can see how to make classic dishes from Suriname, Ghana, Curacao, Pakistan, Colombia, India and many more countries. On induction. TODAY: JAVANESE BAMI FROM NICKERIE Amsterdam wants to be completely natural gas-free by 2040. You can read the recipes at your leisure on www.zuidoost.tv/recepten