The recipe for smoked and boiled pork neck is very simple. It turns out wonderful even without smoking. Golden Smoker smoking chambers: https://golden-smoker.ru/ Don't forget to say that you are contacting us from the KolboBoss channel and get a discount. Ingredients: 1. Pork neck 2. Nitrite salt (sodium nitrite content 0.5%) - 10g/kg 3. Table salt - 10g/kg 4. Black pepper - 0.5 tsp. 5. Allspice - 0.5 tsp. 6. Coriander - 0.5 tsp. 7. Bay leaf - 3-4 pcs. 8. Water - 1.5 l Technology: For the brine, boil water, throw in all the spices, cook for 25-30 minutes, cool to room temperature, strain through a sieve. Calculate the weight of the brine: broth with spices - 10% of the meat weight salt (nitrite + table salt) - 2% of the meat weight Dissolve the salt in the broth well and evenly inject it into the meat with a medical syringe or meat injector. Wrap the meat in cling film and put it in the refrigerator at 2-4C for 2 days, periodically massaging the pieces for better salting. Heat treatment: Drying at 60C with convection for 30 minutes Roasting (with smoke) at 85-90C until the inside of the product reaches 58C. If done with smoke, then supply the smoke for no longer than 20 minutes, then remove the smoke. Cooking at 80-85C until 68-70C is reached in the center of the product. There SHOULD NOT be any smoke during cooking!!! Video on Zen: https://zen.yandex.ru/media/id/622c89... ------------------------------------------------------------------------------------------------------- Come visit, subscribe: My Instagram: / kolboboss or @kolboboss Vkontakte group: https://vk.com/domkolbasa ------------------------------------------------------------------------------------------------------- My chamber for dry-curing: • Chamber for dry-curing. My climate chamber. Dry-cured and dry-smoked meat products: • Dry-cured and dry-smoked meat products Cooked sausages and wieners: • Cooked sausages and wieners Cooked-smoked sausages: • Cooked-smoked sausages Author's products: • Author's sausages Theory and reviews: • Theory and reviews Products WITHOUT PORK: • WITHOUT PORK If you want to support the channel: Yandex.Money: 4100110095479273 WebMoney: P183294352859 Z548269154900 Alpha: 4779 6426 9238 0702 (Ursul Maksim Sergeevich) Thank you!