Since I learned this method ❗️I do it at least twice a week

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Ahmet şefin mutfağı

Published on Oct 27, 2024
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#turkishfoods #eat #foods #dinner Borek recipe / ahmetsefyoutube Ingredients 8 cups of flour One and a half cups of water / 3 teaspoons of salt 1 package of dry yeast / 10 grams 175 grams of solid oil Half a cup of oil 1 egg yolk leftover sauce Filling 700 grams of spinach 2 medium-sized onions Half a cup of oil Half a teaspoon of salt Oven Preheated oven to 200 degrees 22 minutes Check in between

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