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#bunmam #monkinhdoanh #monanmientay #monnguoihoa Ingredients for cooking 10 liters of broth: 700g Fish Sauce 300g Fish Sauce Linh 500g Lemongrass 200-250g Wormwood 100g Shallot 1/4 root Pineapple Seasoning 10 liters of water: 30g Coarse Salt 30g Seasoning Powder 50g MSG 150g Rock Sugar Topping: Shrimp Squid Snakehead fish fillet Fish Cake Chili Stuffed Fish Cake Eggplant Roasted Pork Video for making roasted pork: How to make pan-roasted pork • Pan-roasted pork made this way... How to make roasted pork in the oven. • Crispy skin roasted pork - How to make pork... Vegetables to eat with: Bean sprouts Chives Water lily Shredded banana flower Shredded water spinach Basil Bitter leaf