Assalammualaikum and hi everyone, Sambal Goreng Pengantin is a popular dish from Singapore and Johor and is often served during the wedding season and other celebrations including Hari Raya. This may be because the cooking method is quite simple and takes quite a long time, But that's where it's unique - when it takes less time and a lot of processes, it will definitely produce a delicious dish. Sambal Goreng Pengant is available in various versions. Kak Yan believes that whatever the dish is, we make it according to our own taste. Each recipe only provides the basis of the original and pure recipe according to the tradition of the elders. The important thing is that the original taste does not run away even though we have added a little here and there according to our individual tastes. There is nothing wrong or right in cooking a dish other than if we completely change the base of the recipe or include additions that do not match the recipe at all. If that's the case, let's give the recipe another name. Bride's Fried Sambal Ingredients 500 grams of lung 500 grams of beef liver 500 grams of meat 500 grams of shrimp 400ml of coconut milk 5 tablespoons of ground dried chilies Asam Java Sufficient oil Salt and sugar to taste Ingredients Sliced ​​6 red onions 6 cloves of garlic 8 red chilies 8 green chilies Ground Ingredients 15 small shallots 5 cloves of garlic 3 sticks of lemongrass 1 inch of ginger 1 inch of galangal Belacan (optional) Sambal Goreng Pengantin is a popular dish from Singapore and Johor, often served during wedding seasons and other festive occasions, including Hari Raya. This might be due to its complex and time-consuming cooking process, but that's where its uniqueness lies – the more time and effort required, the tastier the dish turns out. There are various versions of Sambal Goreng Pengant. I believe that whatever the dish, we prepare it according to our own tastes. Each recipe only provides a foundation based on the original and authentic traditions of the old days. What's important is that the original flavor remains, even if we make some adjustments according to our personal taste preferences. There's nothing right or wrong in cooking a particular dish unless we completely change the recipe's foundation or add ingredients that are entirely inappropriate for it. If that happens, then it would be appropriate to rename the recipe. Ingredients: 500 grams of beef lung 500 grams of beef liver 500 grams of beef 500 grams of shrimp 400ml coconut milk 5 tablespoons of ground dried chili Tamarind Enough oil Salt and sugar to taste Sliced ​​Ingredients: 6 red onions 6 cloves of garlic 8 red chili peppers 8 green chili peppers Blended Ingredients: 15 small shallots 5 cloves of garlic 3 stalks of lemongrass 1 inch of ginger 1 inch of galangal Belacan (optional) If you want to buy a pan, click the link here -http://www.aurasiaglobal.com/ Have a good try! Keep watching this video until the end and don't forget to subscribe. Don't forget to follow Kak Yan on the following platforms: Instagram: / Facebook: / Blogspot: https://azianhasan.com/