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The idea is to make the cedar board smolder and give off the smell of cedar. The marinade is very simple - Heinz Original soy sauce (the sweet one), black pepper and lemon zest. It is better to marinate at night - for about 12 hours. Prepare the grill for smoking - 1/3 of the charcoal starter. I put the charcoal in the center, because I know that my board will not catch fire. If you are cooking for the first time, then be sure to soak the board. Use chips as desired - apple, pear, alder. Smoke until done - 56 degrees - about 30-40 minutes at 120 degrees. Enjoy your meal. __________________________________________________________ Did you like the episode? Click like and write a comment, it really helps the development of the channel! My page on INSTAGRAM - / amocucinare - there are many more people there and there is constant movement in the stories, do not watch hungry! My website - www.amocucinare.ru - where you can buy grills, accessories, master classes and other goodies. Weber Grill Academy Moscow - / webergrillacademymoscow - my brainchild, where we teach people.