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Brand new episode of IN CUCINA CON CHEF FRANCO. Today the recipe represents a dish much loved by us Neapolitans: o' cuzzetiello napoletano. A goodness and a delight to try for everyone. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ● Ingredients for the Neapolitan ragù (slow cooking for 4 hours): 1/2 white onion extra virgin olive oil 500 g of beef stew 500 g of sausages salt 1.5 l of tomato sauce ● Ingredients for the fried meatballs: 500 g of minced meat salt pepper garlic parsley stale bread milk 1 egg parmesan cheese pecorino romano ● Ingredients for the friarielli: garlic extra virgin olive oil chilli pepper 1.5 kg of friarielli salt ● Ingredients for the peppers: garlic extra virgin olive oil chilli pepper (optional) black olives 1 kg of peppers salt ● Ingredients for the mushroom-shaped aubergines: For the sauce: 300 g cherry tomatoes extra virgin olive oil garlic salt chilli pepper (optional) For the fried aubergines: 1.5 kg aubergines salt sunflower seed oil ● Other ingredients: fresh bread, grilled sausage, smoked scamorza. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Follow Chef Franco: ● Instagram / francomassimo1926 ● TikTok https://vm.tiktok.com/ZMLJpJSKx/ ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ● Instagram / shaleboom_ ● SUBSCRIBE https://goo.gl/xwDnYR ● Previous video • ???? Here's why Christian disappeared... ● BUSINESS EMAIL [email protected] ● Subscribe to the channel / @shaleboom ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ➜ Activate the notification bell so you don't miss any videos ➜ Like the video for support ➜ Don't forget to subscribe #cheffranco #recipe #cuzzetiellonapoletano