???????? ROLL of beef ribs, alternative RIBEJE on the Napoleon Rogue 425 RSB grill

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Maestro-bbq

Published on Jun 9, 2022
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Hello everyone! Beef is a very tasty meat! Today we are working with beef ribs. I remove the meat from the ribs in half and then flatten the meat in half again! I put salt, pepper, herbs and baked pepper on the meat and roll it up. I tie the roll up and form an even piece. In this way, I got a wonderful analogue of ribeye on the bone and also stuffed with spices and herbs. I cooked it according to the roast beef principle - that is, first I fried the meat, then simmered it over indirect heat until done. I recommend everyone to cook it to 80 to 95 degrees inside the piece of meat. Also, if you like juicier meat, wrap the meat in foil at 74 degrees. It took me 6 hours. Buy a Napoleon Rogue 425 RSB gas grill https://grili.store/product/napoleon-... CHAT with me on Telegram https://t.me/maestrobbq_all CHANNEL on Telegram https://t.me/grill_bbq

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