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Bushido Ham Ingredients for 1 kg: 1. Trimmed beef - 300g 2. Pork ham - 400g 3. Pork shoulder - 300g 4. Nitrite salt - 18g 5. Food phosphate - 3g 6. Garlic - 2g 7. Ground black pepper - 2g 8. Nutmeg - 0.5g 9. Dry smoke (optional) - 2g 10. Bamboo charcoal - 2g 11. Ice water - 10% of the weight of the raw material Method of preparation: Cut the meat into random pieces, do not finely chop. Salt the pork and beef with nitrite salt separately, vacuum or wrap tightly in film and leave to salt for 5-7 days. Prepare a mixture of spices, mix the meat well, gradually adding spices and water, dilute the charcoal in water and also add to the mixture. Make sure that the temperature of the mixture does not exceed 10-12 degrees. Tightly fill the loaves, preferably with a diameter of at least 78 mm. Put the filled loaves in the refrigerator to settle for 5-8 hours. After settling, warm the loaves (hang at room temperature for 2-4 hours. Cook in sous-vide: set the temperature to 45 degrees and time 30 minutes, at the end of the cycle, set the temperature to 68 degrees and time 3 hours. After cooking, cool the loaves in ice water for 30 minutes, dry and put in the refrigerator for 48 hours. Bushido ham is ready. Enjoy your meal! For questions about purchasing products, visit, subscribe and invite friends and acquaintances to the group https://vk.com/club221097187