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Red fish on a cedar plank! You can simply smoke it, or you can add notes of Asia or Europe By the way! This is a very good way to smoke on a gas grill - use a cedar plank! I also recommend soaking the board in warm water for 30 minutes before grilling. We make fish steaks and marinate them with salt and rosemary https://www.maestrobbq.ru/catalog/vse... After 20 minutes, place them on a cedar board and smoke at 200 degrees for 10-15 minutes. Then cover the steaks with teriyaki sauce and sprinkle with sesame seeds. The second option is to cover them with blue cheese sauce, for example, dorblu. And another 10-15 minutes on the grill. It will be very tasty. MY STORE www.maestrobbq.ru #maestrobbq My Instagram https://instagram.com/maestrobbq?igsh... Lyokhin's Instagram https://instagram.com/shmelev_video?u... My Yandex Zen https://zen.yandex.ru/maestrobbq My grill store https://www.maestrobbq.ru My telegram to contact me Maestro_bbq #MAESTROBBQ