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Travel with your stomach - Today we are going to New York for this new popular delicacy, a combination of French croissant and Italian donuts called Bomboloni = Cromboloni! Recipe: • Puff pastry (it's best to knead puff pastry with yeast, but if you want a faster and easier version like I did, it also turns out well with bought ordinary) Pistachio butter: • 200g of pistachios (measured in the shell), shelled Pistachio cream: • 60g of butter of pistachios • 500ml of milk • 3-4 tablespoons of starch • 60g of sugar Pistachio dressing: • 100g of white chocolate • 1-2 tablespoons of pistachio butter Treat us with coffee: https://ko-fi.com/pivokosa Help us invest in new equipment: https://www.paypal.com/paypalme/pivokosa CHANNEL FRIENDS: ♥♥♥♥ ♥ Vesna Weiß ♥♥♥♥ Nena (Trifon Liakopoulos) ♥♥♥ Gordana Radojicic ♥♥ Teodora Stankovic ♥ Doris Huremovic ♥ Mirjana Peric, Zlata Vrapčenjak, Đorđe Dedić, Lazar Boskov, Milica Balmazovic, Milana Kecman, Mira Radic, Nataša Ilić, Dusana Trifković, Emil Pavlov, George Dedic, Marijana Rankovic, Ja Niprija, Gordana Vlakeska, Darinka Kajganic, Dragica Katanić, Marijana Kelava, Dragan Bogunovic, Slavica Budimac, Zdravko Ilic, Sonja Basaric, Ana Domazetovic, Milica Mutic, and Olivera Plavsic! Super Thanks: ♥ Grada Gajin, Anita Popovic, George Dedic, Slavica Budimac, Aleksey Rezantsev, Slobodan Masic, Vera Ljeskovac, @LNKCKRT, @polaurekulture, Ana Golusin, Julijana Stijovic, @Jelkica987, and Maja Pilipović! Thank you all so much for your support! email - [email protected]