230,609 views
Ricciarelli di Siena Almond biscuits ricciarelli HERE YOU FIND THE THINGS I USE https://rapanelloelasuacucina.blogspo... My book https://www.impremix.it/prodotto/fate... rapanello recipes _________________________________ Ricciarelli di Siena Almond biscuits ricciarelli 200 gr almonds 100 gr icing sugar 20 gr corn starch 15 ml water (3 tablespoons) 1 egg white vanilla orange peel To prepare the ricciarelli, start with the almonds. Peel the almonds and toast them lightly in a pan, let them cool. Put the almonds and sugar in a grinder. Remove a spoonful of sugar and put it in a saucepan. Add an orange or lemon peel to the grinder, grind finely. Put the almond flour and sugar in a bowl, add vanilla, add 20 grams of corn starch, add the sugar removed from the total dissolved boiled with 3 tablespoons of sugar. knead. move to the table, add a spoonful of corn starch and create a cylinder that will then give shape to the ricciarelli. cover this cylinder to prevent it from drying out and put it in the refrigerator for at least 2 hours. After two hours, cut the ricciarelli dough into slices, work it with your hands to give it the characteristic shape and drown it in icing sugar. Arrange the ricciarelli on a baking tray. Bake in a preheated fan oven at 150°C for 15 - 17 minutes, let it cool and then close in a box _________________________________ ■ RAPANELLO SHOP https://rapanelloelasuacucina.blogspo... ■ The Blog https://rapanelloelasuacucina.blogspo... ■ Facebook / rapanell0 ■ Instagram / rapanello.rapanello ■ Contact only for commercial [email protected]