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Hello my friends! Another great roast for you. And today the most traditional cut of barbecue, the RIB. Even though it is so traditional, you know where it really comes from, the NEEDLE POINT - It is the cut made up of the last eight vertebrae of the complete rib before the hollow. Also known as "back rib, roast or 7-cut rib". The rib has a beautiful history in barbecue, not only in Rio Grande do Sul, but all over the world! And here is another video made with all the love that the people who command the barbecue deserve.