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Felipe Bronze welcomes Juliana Venancio from the Caçadores de Hambúrgueres channel and teaches how to make a rib burger with crusted and caramelized red onion and fruit mayonnaise with curry. The chef will also prepare melted mozzarella with rosemary aroma as a side dish. #NhacGNT #FelipeBronze #PertodoFogo Ingredients: 1 kg of ground rib eye 1 peeled pineapple 2 pears 2 apples 1 dessert spoon of curry 2 cups of mayonnaise 1 handful of parsley 2 large red onions 1 bar of mozzarella cheese weighing approximately 1 kg 1 bunch of rosemary 8 brioche-type burger buns Preparation: Cut the fruit: pineapple into medium cubes and pear and apple into small cubes. Add curry, olive oil and salt and mix well. Place on the grill in a perforated baking pan to bake. Remove from the heat and add Sicilian lemon zest, mayonnaise and chopped parsley. Mix and set aside. Cut 1 cm wide slices of red onion and shape the burger with it in the middle, without covering it completely, leaving one of the onion sides exposed. Take the cheese, cut it into long bars and stick it with the rosemary sprig. Cut the bun in half and place everything on the grill. Place the burgers on the grill, first with the meat side down, only then carefully turning them over and grilling the onion side. In a perforated baking dish, heat the cheese until it melts and browns. Pass the buns over the grill to make a crust. Serve the burgers on the bun with the cheese shavings that have come off, the fruit mayonnaise and the melted and grilled cheese sticks to accompany. Special Guest: Canal dos Caçadores / @canaldoscaçadores ------------------------------------ Subscribe to Nhac GNT: http://bit.ly/NHACGNT ::::: DOWNLOAD THE Nhac GNT APP ::::: https://bit.ly/AppNhacGNT Facebook: / nhacgnt Instagram: / nhacgnt Twitter: / canalgnt Pinterest: / nhacgnt Many More Recipes: nhacgnt.com.br