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This fruity, fresh syrup is particularly suitable for mixing cocktails and milkshakes, and can also be enjoyed wonderfully in sparkling wine and spritzers. This homemade rhubarb syrup even leaves an extraordinary taste in desserts and salad dressings. Recipe for approx. 1 - 1.2 liters of syrup: 1.5 kg rhubarb 150 g raspberries (fresh or frozen) 450 ml water 450 g sugar Shelf life: Stored in a cool, dark place for approx. 10-12 months