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We've kept you waiting for a long time! The Keichon Channel is back today! And tomorrow is finally Win Win Wiiin! The popular YouTuber Com.dot Yamato will be appearing as a guest! Look forward to it! -------------------------------------------------------------------- Limited to 5,000 bottles! Click here for the collaboration sake with Yamamoto Sake Brewery, [Just Laugh for Now]! https://yamamotosake.z-hosts.com/ -------------------------------------------------------------------- Karaoke distribution of "Orange no Annabelle" has started on the karaoke machines "LIVE DAM STADIUM series, LIVE DAM Ai" installed in karaoke stores such as BIG ECHO nationwide! Please sing along! -------------------------------------------------------------------- Click here for the Ke'z songs currently being distributed! Orange Annabelle https://dks.lnk.to/Kz-oreangenoAnnabe... Positive Man https://dks.lnk.to/Kz-positiveman Seaside BBQ https://dks.lnk.to/Kz-SeasideBBQ Call Now https://dks.lnk.to/Kz-imawokakero Ke'z's official YouTube page is here! https://onl.tw/EwFLe2d -------------------------------------------------------------------- Keichon Channel is streamed 4 days a week on Mondays, Wednesdays, Fridays and Saturdays! Please subscribe to the channel! Directed and produced by Chabane Matsumoto *The recording was done with sufficient measures taken to prevent the spread of COVID-19.-------------------------------------------------------------------- [Keichon's various links] Twitter / yama_gokuraku Instagram https://www.instagram.com/yamamogt/?h... Keichon Channel LINE stamps https://line.me/S/sticker/15533162 Ke'z debut song "Aishu Break Out" https://linkco.re/XxmxRUf3 Sarikei's debut song "Mirai Shijo Saikyou Nensho" https://ssm.lnk.to/MS_SK Music provided by: Miura Shunsuke / shunsuke_miura Keichon's godfather Hajime Shacho / 0214mex Lingus Twitter / tm_lingus1 Yamamoto Keiichi's Because I Love the Carp channel https://onl.tw/1vkeyBE For inquiries about the "Keichon's 'Delivered' Series," where you can send in anything you want Keichon to eat or cook, please contact [email protected] or [email protected]. #Sorry to keep you waiting #Revival from today #Ushimiyagi #Keichon #Gokuraku Tombo