INGREDIENTS (red cabbage): 1 kg chopped red cabbage 900 g apple sauce 500 ml red wine 100 g cranberry jelly 1 orange (60 ml) 1/2 cinnamon stick 20 ml raspberry vinegar 5% 20 ml apple vinegar 5% 1 orange peel marinate 35 g sugar 25 g salt 3 cloves mix to a fine powder and add to the red cabbage 200 g chopped red onions 50 g goose fat sauté 100 g fresh / peeled / chopped apples add a little water shortly before the end *so that the red cabbage cooks sloppy and not dry thicken with a little Mondamin PRODUCTION STEPS: 1) Chop the red cabbage 2) Weigh out the recipe 3) Finely mix the salt and sugar with the cloves 4) Marinate the red cabbage 5) Leave to marinate for 2 to 3 days 6) Sauté the onions in goose fat until colorless 7) marinated Add red cabbage 8) Simmer for 80 minutes 9) Add finely chopped apples and simmer for a further 20 to 30 minutes 10) Thicken with stirred Mondamin 11) Enjoy immediately or freeze EQUIPMENT: 1 pot 1 pot with lid 1 small knife 1 large knife 1 gourmet slicer 1 kitchen scale 1 pendulum peeler 1 wooden spoon DESCRIPTION: With this absolutely delicious and foolproof red cabbage recipe, Christmas is saved for everyone at home. I serve the recipe exactly as I do in my Michelin-starred kitchen and with our instructions you get a mega delicious red cabbage that you can even freeze wonderfully on top. MY TIPS: Don't be alarmed by the amount of apple sauce, sugar and cranberry jelly. Red cabbage belongs to the Christmas season and at Christmas time you simply need more sweetness in the form of sugar than in summer or spring, for example. This makes the red cabbage really well-rounded and harmonious! If you prefer to cook your red cabbage with the lid on, this will of course reduce the cooking time and the additional water required. TIME WINDOW: 20 minutes preparation Leave to marinate for 2 to 3 days Cook for 90 to 110 minutes LEVEL OF DIFFICULTY: easy PORTIONS: 10 WHAT GOES WELL WITH IT: Game Duck Goose Spaetzle Potato dumplings … Where do we get our great kitchen utensils from? GEFU Eslohe (Link to the GEFU shop: https://www.gefu.com/?utm_source=yout...) Item used in the video: Pendulum peeler: 1250 Vegetable and potato slicer PRIMELINE: 29226 Have fun and good luck! Your Felix ~ Happy Kitchen Team ________________________________________________ The passionate star chef Felix Weber would like to share tips and tricks from star cuisine with you, whether it's cooking, baking or preparing desserts. His goal: to create easy-to-implement creations that are worthy of a star and to prepare each product in the best possible way. From the recipe to the completion - Felix will accompany you step by step. We hope you enjoy trying it out and have fun in the world of the happy kitchen, which Felix will take you to. Your happy kitchen team _________________________________________________ Facebook: / gluckliche.kuche.5 Instagram: https://www.instagram.com/p/COs_hmih9... _________________________________________________ Contact: [email protected]