RECIPE FOR FAIL-PROOF INVERTED PUFF PASTRY!

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Cooking by Nissou

Published on Jan 2, 2025
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Hello everyone, I hope you are well and that you had a great holiday! Today I offer you the recipe for inverted puff pastry that I had already proposed last year ????. The recipe for Galette des rois with frangipane: • ???? THE GALETTE DES ROIS WITH FRANGIPANE... Ingredients: *the dough 150 ml of cold water a tablespoon of white vinegar 15 g of salt 350 g of Type 55 flour 115 g of butter with 82% fat, melted and cooled *the kneaded butter 375 g of butter with 82% fat, very cold and in pieces 150 g of Type 45 flour #recipe #easyrecipe #cooking #cookingbynissou #galettedesrois #galettes #frangipane #puff pastry #epiphany #dough #homemadepuffpastry

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